INGREDIENTS: HAM CURED WITH A SOLUTION OF WATER, MEAT BINDER, CARRAGEENAN, SALT, SODIUM PHOSPHATE, DEXTROSE, LESS THAN 2% SODIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICES, SEASONING, SODIUM NITRITE. STUFFED IN A PLASTIC CASING.
| Weight | 3.00 lbs |
|---|
