Pierogies With Potato- Pierogi Ruskie

Pierogies are shipped in container of 20-22 pcs. They are pre-frozen. ANDY’S DELI IS NOT RESPONSIBLE FOR ANY DURING TRANSIT INCLUDING PRODUCT GOING BAD OR THAWING. By ordering customer agrees to those terms.

THIS PRODUCT IS EXTREMELY FRAGILE AND IS NOT RECOMMENDED TO BE SHIPPED TO WARM STATES LIKE CA,FL,AZ,TX OR ANY OTHER STATES THAT GROUND SHIPPING IS MORE THAN 2 DAYS. BY BUYING THIS PRODUCT YOU AGREE THAT ANDY’S DELI IS NOT RESPONSIBLE FOR ANY SPOILAGE OF THIS PRODUCT DURING TRANSIT.

COOKING DIRECTIONS:
BOILING DIRECTIONS: Thaw Frozen Pierogies in Boiling Water Until They Rise to the Top. (Approx. 4-5 min). Drain and Serve.
MICROWAVE DIRECTIONS: Place Pierogies in Microwaveable Bowl and Heat on High for approx. 45 sec-1 min. If Frozen Heat for 2 to 3 min. Leave Uncovered for 30 seconds Before Serving.
PAN FRYING DIRECTIONS: Thaw Frozen Pierogies in Boiling Water Until They Rise to the top. (Approx. 4-5 min). Melt Butter In Heated Skillet. Place Pierogies Over Medium Heat. Lightly Brown on Both Sides and Serve.