Krakow Sausage-Kiełbasa Krakowska apr.2lbs

Very popular cooked and lightly smoked sausage that is named after the famed polish city Cracow.The ingredients include hand selected fresh pork ham and pork seasoned with garlic, pepper, carawayand allspice. Excellent as a cold cut for sandwiches or slice it thick and fry it on a skillet for a tasty hot snack.